Learning to cook Brazilian Chicken Stroganoff was a heartfelt endeavor for me, inspired by my Brazilian husband and our shared love for his native cuisine. This dish, known as “Strogonoff de Frango” in Brazil, is a staple at our dinner table, bringing a touch of home and comfort to our meals. Brazilian cuisine is rich and diverse, with influences from indigenous, African, and Portuguese cultures, and this stroganoff is a perfect example of that fusion. It’s creamy, flavorful, and incredibly satisfying, making it a beloved dish in many Brazilian households.
Experience the Best of Brazil
What Complements Brazilian Chicken Stroganoff?
Brazilian Chicken Stroganoff is traditionally served with white rice and crispy potato sticks, which add a delightful crunch to the creamy dish. For a complete meal, consider pairing it with a fresh green salad or steamed vegetables to balance the richness of the stroganoff. Some also enjoy serving it with farofa, a toasted cassava flour mixture, for an extra layer of texture and flavor.
Tips for Making the Perfect Brazilian Chicken Stroganoff
- Choose the Right Chicken: Boneless, skinless chicken breasts are ideal for this recipe. Ensure they are cut into uniform, bite-sized pieces for even cooking.
- Mushroom Variety: While white or cremini mushrooms are traditional, feel free to experiment with other types of mushrooms for a unique twist.
- Tomato Paste Balance: The tomato paste adds richness and depth to the sauce. Adjust the sugar and balsamic vinegar to balance the acidity and sweetness to your preference.
- Cream or Coconut Milk: For a dairy-free option, coconut milk works wonderfully, adding a subtle tropical flavor that complements the dish.
- Crispy Potato Sticks: The crispy potato sticks are essential for authenticity. Make sure they are shredded thinly and fried until crispy for the perfect contrast to the creamy stroganoff. While store-bought potato sticks are convenient, making them yourself ensures the best texture and flavor. You can shred a russet potato or buy the preshredded “hash brown potatoes.”
By following these tips and serving suggestions, you can create a delicious and authentic Brazilian Chicken Stroganoff that brings the flavors of Brazil into your kitchen.
Ingredients!
Chicken Stroganoff:
- 1 tbsp olive oil
- 2 lbs chicken breast, cut into bite-sized pieces
- 2 tbsp butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 oz white or cremini mushrooms, sliced
- 3 oz tomato paste
- 1 tsp sugar
- 1 Tbsp balsamic vinegar
- 2 cups heavy cream or coconut milk
- Salt and pepper to taste
Crispy Potato Sticks:
- 1 shredded russet potato or 1 cup preshredded hash brown potatoes
- 2 Tbsp cornstarch
- Pinch of salt
Instructions :
- Season the Chicken: Season chicken breast pieces with 1/2 tsp salt and 1/2 tsp pepper. Let them rest at room temperature for 30 minutes.
- Sauté the Onions and Cook the Chicken: Heat 2 tbsp butter in a large, deep skillet or pot over medium heat. Add the diced onions and cook until translucent. Add in the chicken and minced garlic, and stir to combine, until the chicken is cooked on all sides.
- Add the Mushrooms and Combine: Stir in the sliced mushrooms and cook until they soften, mixing everything together.
- Make the Sauce: Add tomato paste, sugar, and balsamic vinegar to the skillet. Stir to combine, letting the tomato paste cook slightly. Gradually pour in heavy cream or coconut milk, stirring to create a creamy sauce.
- Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens. Adjust seasoning with additional salt and pepper to taste (I recommend 1 tsp salt and 1/2 tsp pepper).
- Optional Crispy Potato Sticks: For a crispy topping, shred 1 russet potato, coat with cornstarch and a pinch of salt, and fry in hot oil until golden. Drain on paper towels. Alternatively, use store-bought potato sticks for convenience.
Bom Apetite!
Explore More Brazilian Recipes:
If you enjoyed this Brazilian Chicken Stroganoff and are looking for more delicious Brazilian recipes, check out my Brazilian Carrot Cake recipe. This delightful dessert is a perfect way to end your meal on a sweet note!
Brazilian Chicken Stroganoff
Equipment
- 1 large saute pan/pot
- 1 box grater if shredding your own potatoes
Ingredients
Chicken Stroganoff:
- 1 Tbsp olive oil
- 2 lbs chicken breast cut into bite-sized pieces
- 2 Tbsp butter
- 1 medium onion diced
- 4 cloves garlic minced
- 8 oz white or cremini mushrooms sliced
- 3 oz tomato paste
- 1 tsp sugar
- 1 Tbsp balsamic vinegar
- 2 cups heavy cream or coconut milk
- Salt and pepper to taste
Crispy Potato Sticks:
- 1 shredded russet potato or 1 cup preshredded hash brown potatoes or buy premade potato sticks
- 2 Tbsp cornstarch
- Pinch of salt
Instructions
- Season the Chicken: Season chicken breast pieces with 1/2 tsp salt and 1/2 tsp pepper. Let them rest at room temperature for 30 minutes.
- Sauté the Onions and Cook the Chicken: Heat 2 tbsp butter in a large, deep skillet or pot over medium heat. Add the diced onions and cook until translucent. Add in the chicken and minced garlic, and stir to combine, until the chicken is cooked on all sides.
- Add the Mushrooms and Combine: Stir in the sliced mushrooms and cook until they soften, mixing everything together.
- Make the Sauce: Add tomato paste, sugar, and balsamic vinegar to the skillet. Stir to combine, letting the tomato paste cook slightly. Gradually pour in heavy cream or coconut milk, stirring to create a creamy sauce.
- Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens. Adjust seasoning with additional salt and pepper to taste (I recommend 1 tsp salt and 1/2 tsp pepper).
- Optional Crispy Potato Sticks: For a crispy topping, shred 1 russet potato, coat with cornstarch and a pinch of salt, and fry in hot oil until golden. Drain on paper towels. Alternatively, use store-bought potato sticks for convenience.
