I recently stumbled upon a real gem at Costco that’s about to make your weeknight dinner prep a breeze. I’m talking about the limited edition 2-pack of Boursin cheese in Black Truffle and Sea Salt. You know those trips to Costco when you find something so enticing that you can’t resist? Well, that’s exactly what happened to me! I couldn’t wait to get home and experiment with it, and that’s how I came up with this creamy and indulgent Easy Boursin Orzo recipe.
Ingredients!
- 1 pack of Boursin cheese (I used Black Truffle and Sea Salt but you can use any flavor)
- 8 oz uncooked orzo
- 1 shallot, finely minced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup pasta water
- 1/4 cup heavy cream
- 1/2 cup grated Parmigiano Reggiano
- 2-3 tablespoons fresh parsley, chopped
Instructions:
1. Cook the Orzo: Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the orzo and cook it according to the package instructions until it’s al dente. Be sure to reserve about 1/4 cup of the pasta water before draining the orzo.
2. Sauté Shallots and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced shallot and garlic, and sauté until they become fragrant and start to soften, about 2-3 minutes.
3. Incorporate the Boursin Cheese: Now, it’s time for the star of the show – the Boursin cheese. Place the whole round of cheese into the pan and whisk until melted and incorporated into the shallots and garlic.
4. Add the Pasta Water & Cream: Pour in the reserved pasta water, heavy cream and bring it to a gentle simmer. Allow it to cook for a couple of minutes, letting the cream thicken slightly. The starchy pasta water will help to create a silky and smooth texture.
5. Combine the Orzo and Sauce: Add the cooked and drained orzo to the skillet with the creamy Boursin mixture. Gently toss everything together until the orzo is coated with the luscious sauce.
6. Toss in the Parmigiano Reggiano & Parsley: Stir in the grated Parmigiano Reggiano and parsley, which will add an extra layer of flavor and creaminess to this dish.
8. Garnish and Serve: Finally, sprinkle some more grated parm and fresh parsley over the top for a burst of freshness and color. Serve your Boursin Orzo immediately while it’s piping hot.
This dish is pure comfort food, with the luxurious flavors of black truffle and sea salt from the Boursin cheese taking center stage. It’s a fantastic way to elevate a simple orzo dish into something truly special. The creamy, dreamy sauce with the savory shallots and garlic, and the umami-rich Parmigiano Reggiano create a harmonious combination that’s sure to satisfy your cravings.
I hope you enjoy making and savoring this easy Boursin Orzo recipe as much as I did. It’s perfect for a quick weeknight dinner or a special date night at home. Plus, that limited edition Boursin cheese from Costco is a true find, adding a touch of luxury to your everyday cooking.
Bon Apetit!
Easy Boursin Orzo: Black Truffle and Sea Salt Limited Edition
Equipment
- 1 large saute pan
- 1 large pot
Ingredients
- 1 pack of Boursin cheese Black Truffle and Sea Salt edition or flavor of choice
- 8 oz uncooked orzo
- 1 shallot finely minced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup pasta water
- 1/4 cup heavy cream
- 1/2 cup grated Parmigiano Reggiano
- 2-3 tablespoons fresh parsley chopped
Instructions
- Cook the Orzo: Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the orzo and cook it according to the package instructions until it’s al dente. Be sure to reserve about 1/4 cup of the pasta water before draining the orzo.
- Sauté Shallots and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced shallot and garlic, and sauté until they become fragrant and start to soften, about 2-3 minutes.
- Incorporate the Boursin Cheese: Now, it’s time for the star of the show – the Boursin cheese. Place the whole round of cheese into the pan and whisk until melted and incorporated into the shallots and garlic.
- Add the Pasta Water & Cream: Pour in the reserved pasta water, heavy cream and bring it to a gentle simmer. Allow it to cook for a couple of minutes, letting the cream thicken slightly. The starchy pasta water will help to create a silky and smooth texture.
- Combine the Orzo and Sauce: Add the cooked and drained orzo to the skillet with the creamy Boursin mixture. Gently toss everything together until the orzo is coated with the luscious sauce.
- Toss in the Parmigiano Reggiano & Parsley: Stir in the grated Parmigiano Reggiano and parsley, which will add an extra layer of flavor and creaminess to this dish.
- Garnish and Serve: Finally, sprinkle some more grated parm and fresh parsley over the top for a burst of freshness and color. Serve your Boursin Orzo immediately while it’s piping hot.
