Hey there, fellow foodies! If you want to take your appetizer game to a whole new level with a combo of flavors that’s totally chic and oh-so-comforting, this recipe is the bomb! Introducing my Rosemary Honey Baked Brie with Prosciutto & Garlic Confit.
So picture this: creamy brie cheese, all decked out with the fragrant touch of rosemary and the sweetness of honey. I mean, who would’ve thought these flavors could dance so well together? But wait, there’s more! When you team up this deliciousness with crispy bread and the savory goodness of prosciutto & garlic, it’s like a party in your mouth!
Rosemary Honey Baked Brie with Prosciutto and Garlic Confit is total winner for those fancy get-togethers with your besties or when you just want to snuggle up with your bae for a cozy night in. Whether you’re impressing your guests or indulging in some self-care moments, this recipe has got you covered. Trust me, it’s all about the balance of elegance and comfort in one mouthwatering bite!
Ingredients!
- 1 wheel of brie cheese (8-10 ounces)
- 2 tablespoons honey + more to drizzle
- 1 tablespoon fresh rosemary leaves
- Sprinkle of crushed red chili flakes (optional)
- 1 baguette sliced and toasted
- 1/4 cup garlic confit
- 4-6 slices of prosciutto
- Fresh rosemary sprigs, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the brie cheese: Place the brie cheese wheel on the prepared baking sheet. Using a sharp knife, make shallow cuts across the top of the cheese in a crisscross pattern, creating a diamond-shaped pattern. This will allow the flavors to infuse into the cheese.
- Add the honey, rosemary, & optional red chili flakes: Drizzle the honey over the top of the brie, ensuring it seeps into the cuts. Sprinkle the finely chopped rosemary leaves evenly over the cheese. Season with a sprinkle of chili flakes for added flavor.
- Bake the brie: Place the baking sheet with the prepared brie in the preheated oven. Bake for approximately 10-15 minutes, or until the cheese is soft and gooey, and the honey has started to caramelize. Keep a close eye on it to prevent over-browning.
- Toast the bread: While the brie is baking, Place the bread on a separate baking sheet and toast in the oven for about 5 minutes, or until golden and crispy. Remove from the oven and set aside.
- Assemble the dish: Once the brie is done baking, carefully transfer it to a serving platter. Surround the baked brie with the toasted bread slices. Tear the prosciutto slices into smaller pieces and arrange them alongside the bread with a small serving dish of garlic confit. This will allow your guests to create their own delectable bites.
- Serve and enjoy: Garnish the baked brie with a few sprigs of fresh rosemary and an extra drizzle of honey, if desired. Encourage your guests to spread a piece of garlic, then the warm gooey brie onto the crispy bread and top it with a piece of prosciutto. The combination of flavors and textures will surely impress!
This recipe may be luxurious but it is extremely easy and quick to prepare! It is one of my go to appetizers when I’m entertaining guests and it always impresses! The combination of flavors and textures with this recipe is absolutely heavenly: creamy brie cheese, infused with the aromatic notes of rosemary and the sweetness of honey, pairs perfectly with the crispy bread and savory prosciutto and garlic confit.
Bon Appetit!
Rosemary Honey Baked Brie w/ Prosciutto & Garlic Confit
If you're looking to elevate your appetizer game with a combination of flavors that is both elegant and comforting, look no further than this recipe for Rosemary Honey Baked Brie w/ Prosciutto & Garlic Confit. The creamy brie cheese is infused with aromatic rosemary and sweet honey, creating a delightful contrast when paired with the crispy bread and savory prosciutto & Garlic. This dish is perfect for entertaining guests or enjoying a cozy night in with loved ones.
Equipment
- 1 baking sheet
Ingredients
- 1 wheel of brie cheese 8-10 ounces
- 2 tablespoons honey + more to drizzle
- 1 tablespoon fresh rosemary leaves
- Sprinkle of crushed red chili flakes optional
- 1 baguette sliced and toasted
- 1/4 cup garlic confit
- 4-6 slices of prosciutto
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the brie cheese: Place the brie cheese wheel on the prepared baking sheet. Using a sharp knife, make shallow cuts across the top of the cheese in a crisscross pattern, creating a diamond-shaped pattern. This will allow the flavors to infuse into the cheese.
- Add the honey, rosemary, & optional red chili flakes: Drizzle the honey over the top of the brie, ensuring it seeps into the cuts. Sprinkle the finely chopped rosemary leaves evenly over the cheese. Season with a sprinkle of chili flakes for added flavor.
- Bake the brie: Place the baking sheet with the prepared brie in the preheated oven. Bake for approximately 10-15 minutes, or until the cheese is soft and gooey, and the honey has started to caramelize. Keep a close eye on it to prevent over-browning.
- Toast the bread: While the brie is baking, Place the bread on a separate baking sheet and toast in the oven for about 5 minutes, or until golden and crispy. Remove from the oven and set aside.
- Assemble the dish: Once the brie is done baking, carefully transfer it to a serving platter. Surround the baked brie with the toasted bread slices. Tear the prosciutto slices into smaller pieces and arrange them alongside the bread with a small serving dish of garlic confit. This will allow your guests to create their own delectable bites.
- Serve and enjoy: Garnish the baked brie with a few sprigs of fresh rosemary and an extra drizzle of honey, if desired. Encourage your guests to spread a piece of garlic, then the warm gooey brie onto the crispy bread and top it with a piece of prosciutto. The combination of flavors and textures will surely impress!
