Refresh Your Summer with a Basil Limoncello Spritz
Summer is the perfect time to enjoy light, refreshing cocktails, and a Basil Limoncello Spritz is the ultimate drink to savor. This unique twist on the classic spritz combines the aromatic essence of basil with the zesty flavor of limoncello, creating a delightful beverage that’s perfect for any warm day. Follow this simple recipe to impress your friends and family with a homemade cocktail that’s as delicious as it is beautiful.
Transport Yourself to the Italian Coast
Close your eyes and take a sip of your Basil Limoncello Spritz. Instantly, you’re transported to the sun-drenched Amalfi Coast, where the scent of fresh lemons and the sea breeze fill the air. The combination of limoncello and Prosecco evokes the essence of Italy, reminiscent of leisurely afternoons spent in quaint seaside towns. The basil adds a touch of Mediterranean flair, making you feel like you’re lounging in an Italian garden.
Whether you’re hosting a summer gathering or simply unwinding after a long day, this cocktail brings a slice of the Italian coast to your home. It’s the perfect way to escape and savor the flavors of Italy, no matter where you are.
Tips for the Perfect Basil Limoncello Spritz:
- Quality Ingredients: Use high-quality limoncello and Prosecco for the best flavor.
- Fresh Basil: Fresh basil leaves are key to achieving the aromatic infusion in the simple syrup.
- Chill Everything: Make sure your limoncello, Prosecco, and club soda are well-chilled before mixing.
Ingredients!
Basil Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh basil leaves, packed
Limoncello Spritz:
- 2 oz limoncello, I used Il Tramonto, I found it at Target for $23.99.
- 1 oz basil simple syrup
- 4 oz Prosecco
- Club soda, to top
- Ice cubes
- Fresh basil leaves and lemon slices, for garnish
Instructions :
1. Make the Basil Simple Syrup: Start by preparing the basil simple syrup. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved. Remove from heat and add 1 cup of fresh basil leaves. Let the basil steep for about 30 minutes, then strain the syrup into a clean container. Allow it to cool before using.
2. Mix the Cocktail: In a large wine glass or a highball glass, combine 2 oz of limoncello and 1 oz of basil simple syrup. Add ice cubes to the glass, then pour in 3 oz of chilled Prosecco. Top off the drink with a splash of club soda.
3. Garnish and Serve: Garnish your Basil Limoncello Spritz with a few fresh basil leaves and a slice of lemon. The vibrant green basil and sunny yellow lemon not only add a pop of color but also enhance the drink’s fresh flavors.
Cin Cin!
Getting Creative with Simple Syrup:
If basil isn’t your favorite flavor, don’t worry! The beauty of simple syrup is its versatility. You can easily substitute the basil with other herbs or flavors to suit your taste. Here are a few ideas:
- Plain Simple Syrup: For a classic and straightforward option, stick with plain simple syrup. The sweet, unflavored syrup will let the limoncello and Prosecco shine.
- Mint Simple Syrup: Mint adds a refreshing, cool twist to your spritz. Simply substitute the basil with fresh mint leaves when making the syrup.
- Lavender Simple Syrup: Lavender brings a floral and slightly sweet note to the drink, making it perfect for a more aromatic experience.
- Rosemary Simple Syrup: Rosemary offers a piney, savory flavor that pairs wonderfully with the citrusy limoncello.
Feel free to experiment with different infusions to find your favorite combination. The process is the same: just replace the basil with your chosen herb or flavor, and follow the same steps to create your custom simple syrup.
Why You’ll Love This Drink:
The Basil Limoncello Spritz is a fantastic balance of sweet, tangy, and herbal flavors. The homemade basil simple syrup adds a unique twist, making this cocktail stand out at any gathering. It’s easy to make and even easier to enjoy, offering a refreshing escape from the summer heat.
Give it a try, and don’t forget to share your experience in the comments below!
Basil Limoncello Spritz
Equipment
- 1 medium sauce pan
- 1 jigger for measuring
Ingredients
Basil Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh basil leaves packed
Limoncello Spritz:
- 2 oz limoncello
- 1 oz basil simple syrup
- 4 oz Prosecco
- Club soda to top
- Fresh basil leaves and lemon slices for garnish
- Ice cubes
Instructions
- Make the Basil Simple Syrup: Start by preparing the basil simple syrup. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved. Remove from heat and add 1 cup of fresh basil leaves. Let the basil steep for about 30 minutes, then strain the syrup into a clean container. Allow it to cool before using.
- Mix the Cocktail: In a large wine glass or a highball glass, combine 2 oz of limoncello and 1 oz of basil simple syrup. Add ice cubes to the glass, then pour in 3 oz of chilled Prosecco. Top off the drink with a splash of club soda.
- Garnish and Serve: Garnish your Basil Limoncello Spritz with a few fresh basil leaves and a slice of lemon. The vibrant green basil and sunny yellow lemon not only add a pop of color but also enhance the drink’s fresh flavors.
Notes
- Quality Ingredients: Use high-quality limoncello and Prosecco for the best flavor.
- Fresh Basil: Fresh basil leaves are key to achieving the aromatic infusion in the simple syrup.
- Chill Everything: Make sure your limoncello, Prosecco, and club soda are well-chilled before mixing.
