Basil Limoncello Spritz
This Basil Infused Limoncello Spritz is a unique twist on the classic Italian spritz combining the essence of basil into this cocktail.
Equipment
- 1 medium sauce pan
- 1 jigger for measuring
Ingredients
Basil Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh basil leaves packed
Limoncello Spritz:
- 2 oz limoncello
- 1 oz basil simple syrup
- 4 oz Prosecco
- Club soda to top
- Fresh basil leaves and lemon slices for garnish
- Ice cubes
Instructions
- Make the Basil Simple Syrup: Start by preparing the basil simple syrup. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved. Remove from heat and add 1 cup of fresh basil leaves. Let the basil steep for about 30 minutes, then strain the syrup into a clean container. Allow it to cool before using.
- Mix the Cocktail: In a large wine glass or a highball glass, combine 2 oz of limoncello and 1 oz of basil simple syrup. Add ice cubes to the glass, then pour in 3 oz of chilled Prosecco. Top off the drink with a splash of club soda.
- Garnish and Serve: Garnish your Basil Limoncello Spritz with a few fresh basil leaves and a slice of lemon. The vibrant green basil and sunny yellow lemon not only add a pop of color but also enhance the drink's fresh flavors.
Notes
Tips for the Perfect Basil Limoncello Spritz:
- Quality Ingredients: Use high-quality limoncello and Prosecco for the best flavor.
- Fresh Basil: Fresh basil leaves are key to achieving the aromatic infusion in the simple syrup.
- Chill Everything: Make sure your limoncello, Prosecco, and club soda are well-chilled before mixing.