Chili Cottage Cheese Queso

Looking for a healthier twist on traditional queso dip? Look no further! In this recipe, I’ll show you how to make a delicious and creamy Chili cottage cheese queso that’s packed with flavor and Protein. It’s perfect for dipping tortilla chips, topping tacos, or serving alongside your favorite Mexican-inspired dishes.

Ingredients!

Instructions:

1. Start by blending 1 cup of cottage cheese in a food processor or blender. It should be a creamy and smooth consistency almost like sour cream.
2. Place in a microwave safe bowl along with the diced chilis, taco seasoning, and 1/2 cup of shredded cheese and mix to combine.
   • You can use 1 tablespoon store bought taco seasoning in place of the homemade.
3. Top with remaining shredded cheese.
4. Microwave for 1.5 minutes or until the cheese on top has fully melted.
5. Top with pico de gallo.
6. Serve with tortilla chips or use as a topping on tacos/quesadillas!

Chili Cottage Cheese Queso

Looking for a healthier twist on traditional queso dip? Look no further! In this recipe, I'll show you how to make a delicious and creamy cottage cheese queso that's packed with flavor and Protein. It's perfect for dipping tortilla chips, topping tacos, or serving alongside your favorite Mexican-inspired dishes.

Print Recipe Pin Recipe

Course Appetizer, Snack

Cuisine Mexican

Servings 4

Equipment

• Food processor or blender

Ingredients

  

Queso:

• 1 cup cottage cheese
• 1 cup shredded Mexican Blend Cheese
• 2 tablespoons canned diced green chilis drained

Taco Seasoning:

• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper optional for spice

Pico de Gallo topping:

• 1/8 cup diced tomato
• 1/8 cup diced red onion
• 2 tablespoon chopped cilantro
• squeeze of lime

Instructions

 

• Start by blending 1 cup of cottage cheese in a food processor or blender. It should be a creamy and smooth consistency almost like sour cream.
• Place in a microwave safe bowl along with the diced chilis, taco seasoning, and 1/2 cup of shredded cheese and mix to combine.
• You can use 1 tablespoon store bought taco seasoning in place of the homemade.
• Top with remaining shredded cheese.
• Microwave for 1.5 minutes or until the cheese on top has fully melted.
• Top with pico de gallo.
• Serve with tortilla chips or use as a topping on tacos/quesadillas!

Keyword appetizers, cheese dip, chips and dip, cottage cheese, cottage cheese queso, easy recipes, low carb recipes, queso