2-Ingredient Frozen Pineapple Bellini
If you're looking for a simple yet delicious drink to beat the heat, we have the perfect recipe for you: the 2-Ingredient Frozen Pineapple Bellini! This delightful concoction combines the tropical sweetness of pineapples with the bubbly goodness of sparkling wine.
Equipment
- Blender
Ingredients
- 2 cups frozen pineapple chunks
- 1 bottle of Prosecco Champagne, or Sparkling Wine
Instructions
Prepare the frozen pineapple:
- Start by freezing fresh pineapple chunks ahead of time. Place the pineapple chunks on a baking sheet lined with parchment paper and ensure they are evenly spaced. Freeze for about 2-3 hours or until the pineapple chunks are completely frozen.
- Opting for store bought frozen pineapple is perfectly fine too! (And a time saver.)
Blend:
- Once the pineapple chunks are frozen, transfer them to a blender.
- Pour in the bottle of bubbly and Blend on high until you achieve a smooth and creamy consistency.
Prepare the glasses:
- Take your favorite champagne flutes or cocktail glasses and place them in the freezer for a few minutes to chill. Chilled glasses will help keep your frozen bellini nice and frosty.
Garnish and serve:
- For an extra touch of elegance, you can garnish your Frozen Pineapple Bellini with a pineapple wedge. Serve immediately and enjoy!
- *Note: Natural seperation is completely normal. Stir if needed.
Tips:
- You can adjust the sweetness of the bellini by using ripe or less ripe pineapples. Sweeter pineapples will yield a sweeter drink.
- If you prefer a more slushy consistency, you can add a handful of ice cubes to the blender along with the frozen pineapple chunks.
- Experiment with different types of sparkling wine or prosecco to find your preferred flavor profile. Some options include brut, extra dry, or even a fruity sparkling rosé.
For a single serving use the below measurements:
- 4 oz sparkling wine of choice
- 4-5 chunks of frozen pineapple.