Basil Simple Syrup
Basil infused simple syrup is a delightful and versatile ingredient that can elevate your beverages and desserts to new heights. This aromatic syrup is easy to make and adds a unique herbal note to cocktails, mocktails, teas, and more. Follow this simple recipe to create your own basil infused simple syrup, and discover how you can customize it with other aromatics.
Equipment
- 1 mediu sauce pan
- 1 glass mason jar or container
Ingredients
- 1 cup water
- 1 cup sugar I used cane
- 1 cup fresh basil leaves packed
Instructions
- Boil the Basil: In a small saucepan, bring 1 cup of water to a boil. Add 1 cup of fresh basil leaves to the boiling water and let them boil for about 5 minutes. This helps to extract a stronger basil flavor.
- Add Sugar: After boiling the basil, add 1 cup of granulated sugar to the saucepan. Stir until the sugar is completely dissolved.
- Steep and Cool: Remove the saucepan from heat and let the basil steep in the syrup for about 30 minutes. Strain the syrup through a fine-mesh sieve into a clean container to remove the basil leaves. Allow the syrup to cool completely before using.
- Store the Syrup: Pour the cooled basil infused simple syrup into a glass jar or bottle and store it in the refrigerator. It will keep for up to two weeks.
Notes
I