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Bulgogi sloppy Joe topped with kimchi and a fried egg.

Bulgogi Sloppy Joes

If you're looking for a unique and delicious twist on the classic sloppy Joe, my Bulgogi Sloppy Joes are the perfect answer. This recipe combines the rich, savory flavors of Korean cuisine with the comforting, hearty nature of sloppy Joes.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Asian, korean
Servings 8

Equipment

  • 1 Saute Pan
  • 1 mixing bowl

Ingredients
  

Bulgogi Marinade:

  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 3 tbsp honey
  • 2 tbsp corn starch to thicken
  • 2 cloves garlic minced
  • 1 tbsp grated ginger
  • 1 tbsp rice vinegar
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds
  • 2 green onions finely chopped

Sloppy Joes:

  • 2 lbs ground beef 85%-90% lean prefered
  • 1/2 teaspoon baking soda optional to tenderize the beef
  • 1 tbsp vegetable oil
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
  • 1 cup bulgogi marinade details above
  • Chopped green onion and sesame seeds for garnish
  • 8 hamburger buns
  • Optional toppings: kimchi and a fried egg
Keyword bbq, bulgogi beef, bulgogi sloppy joes, korean bbq, sloppy joe recipe, weeknight dinners