Chili Mac and Cheese
Transform leftover chili into a creamy and cheesy Chili Mac and Cheese! A quick, comforting dinner ready in 20 minutes. Perfect for busy weeknights.
Equipment
- 1 large pot and strainer
- 1 large saute pan
Ingredients
- 8 ounces of cooked pasta half a box
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup reserved pasta water
- 1 cup shredded cheese
- 2 cups premade chili
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
- Make the Cheese Sauce: In a large sauté pan, melt 2 tablespoons of butter over medium heat. Add the heavy cream and reserved pasta water. Stir to combine.
- Add the Cheese: Once the mixture begins to simmer, stir in the shredded cheese until melted and smooth.
- Incorporate the Chili: Add the premade chili to the cheese sauce, stirring to combine evenly.
- Mix with Pasta: Add the cooked pasta to the chili-cheese mixture, tossing until the pasta is fully coated.
- Garnish and Serve: Garnish with chopped green onions, fresh cilantro, and sliced jalapeños for an extra kick. Serve warm and enjoy!