Cuban Croquette Sandwich: Croqueta Preparada Recipe
If you're craving an authentic Cuban sandwich experience, the Croqueta Preparada is a must-try. This delightful sandwich combines crispy croquettes, savory cheese, tangy pickles, and a mouthwatering Cuban aioli, all nestled in a fresh ciabatta roll. Follow this simple recipe to create your own Cuban Croquette Sandwich at home.
Equipment
- 1 medium sauce pan
Ingredients
For the Cuban Aioli:
- 4 tbsp mayonnaise
- Splash of red wine vinegar
- 1 grated garlic clove
- 1/8 tsp cumin
- 1/8 tsp oregano
For the Sandwich:
- 4 Cuban croquettes store-bought or homemade
- 4 cups canola or vegetable oil
- 1 slice of Swiss Cheese or any white cheese if you don't like swiss
- Dill pickles
- Mustard
- Cuban Bread or Ciabatta Ciabatta bread
Instructions
Prepare the Cuban Aioli
- To start, make the Cuban aioli, which adds a burst of flavor to your Croqueta Preparada.
- Mix the Ingredients: In a small bowl, combine 4 tablespoons of mayonnaise with a splash of red wine vinegar. Add 1 grated garlic clove, 1/8 teaspoon of cumin, and 1/8 teaspoon of oregano. Stir well until all the ingredients are thoroughly mixed.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Assemble the Cuban Croquette Sandwich
- While your aioli is chilling in the fridge:
- Prepare the Croquettes: If you're using store-bought croquettes, fry them according to the package instructions. For a homemade touch, you can prepare your own croquettes using your favorite recipe. Let cool on a paper towel to absorb the extra oil.
- Slice the Ciabatta Roll: Cut the ciabatta roll in half horizontally and lightly toast it if desired.
- Spread the Aioli: Generously spread the Cuban aioli on both halves of the ciabatta roll. This creamy and tangy aioli will enhance the flavors of the sandwich.
- Add Mustard: Spread a thin layer of mustard on one half of the ciabatta roll.
- Layer the Ingredients: Start by placing the cooked croquettes on the bottom half of the ciabatta roll. Add a slice of Swiss or provolone cheese on top of the croquettes. Next, add a few dill pickles for a delightful crunch and tang.
- Top and Serve: Place the top half of the ciabatta roll over the layered ingredients, pressing down gently to secure the sandwich. Serve immediately, while the croquettes are still warm and the cheese is melty.