Lychee Orange Prosecco
This is one of my absolute favorite ways to enjoy a glass of prosecco! The homemade lychee orange ice cubes slowly releases a subtle flavor to the prosecco, keeping it cold while you sip. The infusion of lychee offers a unique and delightful flavor experience that is both sweet and floral, combined with the bright citrus of the orange makes for a refreshing drink.
Equipment
- 1 Ice cube tray
Ingredients
- 1 bottle of prosecco
- 1 can of whole lychee in syrup
- 1 orange
Instructions
Lychee Orange Ice Cubes:
- Remove the lychee from the can, reserving the syrup.
- Squeeze 1/2 orange into the syrup and mix well.
- Place the lychee in the ice cube tray, 1 per slot.
- Pour the lychee orange mixture in to fill the tray.
- Freeze for 2-4 hours or until completely frozen
Assembly
- Slice the other half of the orange into thin slices.
- Place 2 lychee orange icecubes in a champagne flute along with 1 orange slice.
- Pour prosecco into the glass.
- Sip & Enjoy!!!