Mango Burrata Bruschetta
This Mango Burrata Bruschetta combines juicy mango, creamy burrata, and garlic-toasted bread for a fresh, tropical twist on a classic appetizer.
Equipment
- 1 large saute pan for toasting bread
Ingredients
- 1 mango diced
- 1 cup cherry or grape tomatoes diced
- 1 –2 cups fresh basil leaves finely chopped
- 1/4 sweet onion thinly sliced
- Zest of 1/2 lemon
- Juice of 1 lemon wedge
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 burrata torn into bite-size pieces
- Toasted bread for serving
Instructions
Step 1: Prepare the Mango-Tomato Mixture
- In a large bowl, combine diced mango, tomatoes, chopped basil, and sweet onion. Add lemon zest, a squeeze of lemon juice, olive oil, and balsamic vinegar. Toss everything until well-coated and season with salt and pepper to taste.
Step 2: Toast the Bread with Garlic-Infused Oil
- Using a sturdy skillet, toast the bread on the stovetop with a little garlic-infused oil from my garlic confit for extra flavor. Toast until golden and crisp, making a perfect base to hold the juicy bruschetta topping.
Step 3: Add the Burrata
- Tear the burrata into bite-size pieces and gently fold it into the mixture. Be careful not to overmix to keep the burrata in nice, creamy chunks.
Step 4: Serve
- Spoon the Mango Burrata mixture over the toasted bread right before serving. Enjoy each bite with a balance of creamy, sweet, and tangy flavors.