Mango & Prosciutto Burrata Toast
This mango and prosciutto burrata toast is more than just a simple snack—it's a little slice of Hawaiian summer on a plate.
Equipment
- 1 sautee pan
Ingredients
- 1 slice of your favorite bread I used ciabatta
- 1 tablespoon olive oil If you have garlic confit olive oil on hand use it!
- 1/2 burrata
- Thin slices of mango
- 1 slice of prosciutto torn into 4-5 smaller pieces
- More olive oil to drizzle
- Salt and pepper to taste
- Chopped basil to garnish optional
Instructions
- Toast the Bread: Heat a pan over medium heat. Brush the ciabatta slice with 1 tablespoon of olive oil and toast until golden brown on both sides.
- Assemble: Place the toasted bread on a plate. Tear the burrata in half and spread it over the bread. Layer the thin mango slices on top, followed by the torn pieces of prosciutto.
- Season and Garnish: Drizzle with a bit more olive oil, sprinkle with salt and pepper, and garnish with chopped basil if desired.