Vietnamese Rice Paper Pizza(Bánh Tráng Nướng)
Bánh Tráng Nướng, or Grilled Vietnamese Rice Paper Pizza, is a popular street food in Vietnam known for its delicious combination of crispy textures and savory flavors. I combine my favorite ingredients and enjoy this for breakfast.
Equipment
- 1 medium to large saute pan
Ingredients
- 1 Rice paper sheet Bánh Tráng
- 1 tablespoon chili crisp or chili sauce
- 2 eggs
- Sprinkle of parmesan cheese
- 1 Green onion finely chopped
- 3 sprigs of cilantro torn
- 1/2 avocado sliced
- 1/8 cup Vietnamese pickled carrots and daikon Đồ Chua
Instructions
- Heat your pan over medium heat.
- Add 1 sheet of rice paper into the pan, do NOT oil the pan!
- Add the chili crisp/sauce to the middle of the rice paper.
- Crack 2 eggs right on top and gently scramble over the rice paper with chopsticks. Makes sure the mixture covers the whole piece of rice paper.
- While the egg and chili mixture is cooking, sprinkle the green onion and cheese on top.
- When you see the eggs are almost all the way cooked through, turn off the heat and add the remaining ingredients.
- Plate your Vietnamese pizza, it should be very easy to slide out of the pan. You might need a spatula to loosen if the egg mixture spilled over the sides of the rice paper which 9 times out of 10 will happen but it's totally fine!